United States
Data
Mac and Cheese Bites, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Mac and Cheese Bites

by Trader Joe's · 10 oz
United States
NUTRI-SCOREABDECNOVA4
224 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00652933
GS1 prefix006 · GS1 US
Additives3: E160b, E410, E412
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat11.8 g15%
Saturated fat4.7 g24%
Total carbohydrate22.4 g8%
Total sugars0.00 g—
Dietary fiber2.4 g8%
Protein8.2 g16%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Elbow Macaroni (Water, Enriched Durum trition Facts Wheat Flour [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk (Whole Milk, Vitamin D3), Four Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Annatto (Color}], Gouda Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Annatto {Color}], Havarti Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Swiss Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme]), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Cornstarch, Expeller Pressed Canola Oil, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Barley Malt), Egg, Water, Onion, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Microbial Enzyme), Heavy Cream, Pecorino Romano Cheese Blend (Pecorino Romano Cheese [Pasteurized 12% Sheep's Milk, Cheese Cultures, Salt, Microbial Enzyme], Hard Grating Cheese [Milk, Salt, Cheese Cultures, Microbial Enzyme], Cheese Whey Solids, Cornstarch), Unsalted Butter, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Salt, Garlic, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Paprika, Garlic Powder, Nutmeg.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160bAnnattoColor
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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