Cakes · United States

Blueberry Doughnuts Mini Crullers Lemon Glazed, Blueberry

by Krispy kreme · 11.5 oz/326 g · brand owner: Krispy Kreme Doughnut Corporation
United States
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0072470003317
GS1 prefix007 · GS1 US
Additives13: E160a, E160ai, E281…
AllergensEggs, Gluten, Milk, Soybeans
0072470003317

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat24.6 g32%
Saturated fat10.5 g53%
Total carbohydrate54.4 g20%
Total sugars33.3 g—
Dietary fiber0.90 g3%
Protein3.5 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Doughnut (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Soybean Oil, Water, Blueberry Flavored Bits (Sugar, Corn Syrup, Degermed Corn Grit, Corn Starch, Palm Oil, Natural Flavor, Colored With Fruit And Vegetable Extracts And Beta-Carotene, Blueberry Powder (Blueberry, Maltodextrin, Corn Starch, Sugar, Natural Flavor). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Egg Yolks, Hydrogenated Soybean Oil, Soy Flour, Whey, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Salt, Dried Milk Powder, Lecithin, Sodium Propionate (To Maintain Freshness), Cellulose Gum, Monoglycerides, Propylene Glycol Monoesters), Glaze (Sugar, Water, Corn Starch, Palm Oil, Natural Flavor, Calcium Carbonate, Agar, Salt, Mono And Diglycerides, Sorbitan Monostearate).

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Doughnuts (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium220 mg10%
Total carbohydrate31 g11%
Dietary fiber0.5 g2%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 28, 2020
FDC ID
2161823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Krispy Kreme Doughnut Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars33.3 g · median 33.3 g
Saturated fat10.5 g · median 6.7 g
Salt0.96 g · median 0.72 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.