Creme pie cookie pieces
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 21.6 g | 28% |
| Saturated fat | 13.5 g | 68% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oreo cookie pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin [emulsifier], vanillin - an artificial flavor, chocolate), water, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), sugar, partially hydrogenated vegetable shortening (palm kernel oil and coconut oil), high fructose corn syrup, milk, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable shortening (palm oil and soybean oil), vegetable oil (palm oil, palm kernel oil), contains 2% or less of the following: cocoa (processed with alkali), food starch-modified, corn syrup solids, dextrose, salt, natural and artificial flavors, yellow corn flour, sodium caseinate (a milk derivative), soy lecithin, cheese culture, mono - and diglycerides, cornstarch, leavening (baking soda), hydroxypropyl methylcellulose, polysorbate 60, xanthan gum, colored with beta carotene and apocarotenal, polyglycerol esters of fatty acids, sodium citrate, disodium phosphate, sorbitan monostearate, guar gum, propylene glycol.
- E1520Propylene glycolEmulsifier · Humectant
- E160eBeta-apo-8′-carotenal (c30)Color
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 9, 2023
- FDC ID
- 2580009
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OREO
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
