French bread pepperoni
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
French bread, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, soybean oil, canola oil, salt, sugar, yeast, dough conditioner, wheat flour, ascorbic acid, enzymes, soy lecithin, nonfat dry milk, sauce, water, tomato paste, seasoning blend, sugar, modified corn starch, salt, spice, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, low moisture part skim mozzarella cheese, part skim milk, cheese cultures, salt, enzymes, pepperoni, pork, beef, salt, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid, water, paprika, oleoresin of paprika, spices, spice extractives, dextrose, smoke flavoring, sodium ascorbate, vitamin C, ascorbic acid, flavoring, garlic powder, natural flavors
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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