Pepperoni Pizza Bites
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 14.1 g | 28% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, cheese made with part skim milk, onions, tomato paste, vegetable oil, red bell peppers, wheat gluten, soy protein concentrate, sugar, garlic powder, cornstarch, salt, spices, methylcellulose, potato starch, onion powder, yeast, paprika color, yellow corn flour, tapioca dextrin, leavening, konjac flour, dextrose, citric acid, yeast extract, white distilled vinegar, natural flavors, paprika extract color, malic acid. Contains wheat, milk, and soy ingredients.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $3.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
