Fresh foods market, ice cream cake with broken cookie pieces
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 2.8 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream (cream, skim milk powder, whey powder, sucrose, corn syrup, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), water), cookies 'n cream pieces (sugar, wheat flour, palm oil, cocoa processed with alkali, contains 2% or less of: high fructose corn syrup, chocolate liquor, salt, natural flavor, baking soda, soy lecithin), vanilla icing (sugar, vegetable shortening (partially hydrogenated palm kernel oil and/or soybean oil), water, corn syrup, dextrose, sodium caseinate, potassium sorbate (preservative), modified cellulose, polysorbate 60, artificial flavors, salt, sodium citrate, soy protein concentrate, mono & diglycerides, sodium benzoate (preservative), polyglycerol esters of fatty acids, soy lecithin, xanthan gum), dark chocolate coating (chocolate liquor (processed with alkali), sugar, coconut and soybean oils, soy lecithin, vanilla), oil blend (soybean oil, coconut oil, soy lecithin, vanillin), natural and artificial flavor.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 11 g | 55% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 29 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 18, 2018
- FDC ID
- 2008322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
