United States
Data

Fat Free Ice Cream

by Turkey Hill · 68 g · brand owner: Turkey Hill Dairy Inc.
United States
NUTRI-SCOREBCDEANOVA4
190 kcalper 100 g · 10% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)0020735135013
GS1 prefix002 · GS1 US
Additives7: E1200, E407, E410…
AllergensMilk
0020735135013

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate41.1 g15%
Total sugars10.8 g—
Dietary fiber12.9 g46%
Protein6.5 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERICLES, CELLULOSE GEL, CELLULOSE GUM, CARBOHYDRATE GUM, LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), ACESULFAME K, VITAMIN A, VITAMIN D3.

Allergen: Milk
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (68 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium80 mg3%
Total carbohydrate19 g7%
Dietary fiber6.0 g21%
Total sugars6.0 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 22, 2018
FDC ID
1851520

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Turkey Hill Dairy Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.