Old Fashionfruit Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 7.9 g | 28% |
| Protein | 6.1 g | 12% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Raisins, orange peel, pineapple, flour (bleached wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cherries, nut meats (almonds, pecans, and walnuts), water, corn syrup, sugar, high fructose corn syrup, margarine, liquid margarine (partially hydrogenated soybean oil, hydrogenated soybean oil, soybean oil, water, salt, mono and diglycerides, soy lecithin, natural and artificial flavor), lemon peel, dried whole eggs, contains 2% or less of each of the following: sodium benzoate and potassium sorbate and sorbic acid and vitamin a palmitate and sulfur dioxide (preservatives), beta-carotene (color), citric acid, artificial rum flavor, fd&c red no. 40, yellow no. 5, and blue no. 1.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 71 g | 26% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 36 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1885570
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CLAXTON BAKERY, INC.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.