Bbq chicken recipe crispy thin crust pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 18.0 g | 36% |
| Sodium | 2.9 g | 125% |
Open Food Facts, ODbL, record updated August 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked, grilled, seasoned white meat chicken (white meat chicken, water, sugar, 2% or less of salt, paprika, natural flavors, yeast extract, rice concentrate, potato starch, onion powder, garlic powder), red onions, smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), cilantro. organic crust: organic wheat flour, water, organic soybean oil, organic yeast, sea salt, organic raw cane sugar, organic vinegar, organic garlic. barbecue sauce: water, tomato paste, brown sugar, distilled vinegar, molasses, sugar, salt, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, ground chili pepper.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 7, 2020
- FDC ID
- 2141878
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.