Frozen foods · United States

Chicken & Broccoli Cheddar Bake

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.

United States

186 kcalper 100 g · 9% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0071117615036

GS1 prefix007 · GS1 US

Additives10: E1105, E262, E262ii…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	186 kcal	9%
Total fat	11.8 g	15%
Saturated fat	6.4 g	32%
Total carbohydrate	10.9 g	4%
Total sugars	1.4 g	—
Dietary fiber	0.50 g	2%
Protein	10.0 g	20%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked rice (water, parboiled long grain rice), cooked white meat chicken, milk, broccoli, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], calcium propionate as a preservative), butter (sweet cream, salt, annatto color), cheddar cheese (cultured milk, salt, enzymes, annatto color), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), onion, breadcrumbs (wheat flour, yeast, sugar, salt), water, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic minced in oil (garlic, soybean oil, citric acid), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, maltodextrin, salt, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, onion powder, spice, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E1105LysozymePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (220 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	409 kcal	—
Total fat	26 g	33%
Saturated fat	14 g	70%
Sodium	979 mg	43%
Total carbohydrate	24 g	9%
Dietary fiber	1.1 g	4%
Total sugars	3.0 g	—
Protein	22 g	—

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2187314

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.4 g · median 1.9 g

Saturated fat6.4 g · median 2.0 g

Salt1.1 g · median 0.92 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.