Scalloped Potatoes With Gruyere Cheese

by Reser's · brand owner: Reser's Fine Foods, Inc.

United States

163 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0071117021271

GS1 prefix007 · GS1 US

Additives7: E235, E331, E407…

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	163 kcal	8%
Total fat	9.9 g	13%
Saturated fat	6.4 g	32%
Total carbohydrate	14.2 g	5%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	4.3 g	9%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), sour cream (cream, milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [a natural mold inhibitor]), parmesan and romano cheese (pasteurized part - skim milk, cheese culture, salt enzymes), modified corn starch, flavor (yeast extract, dextrose, salt, onion powder, disodium inosinate), onion powder, potassium sorbate and sodium benzoate to protect flavor, spice.

Allergen: Milk

E235NatamycinPreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	381 mg	17%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 2.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 5, 2020
FDC ID: 2289827

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).