Roasted red potatoes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted red potatoes (potatoes, canola oil and extra virgin olive oil), fire roasted poblano fajita blend (onions, poblano peppers, red bell peppers), chimichurri sauce (canola oil, parsley, lime juice, garlic, jalapeno peppers, cilantro, salt, spices, xanthan gum), canola oil and extra virgin olive oil.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 22, 2018
- FDC ID
- 1939813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.