Noodles · United States

Ramen noodle soup

· brand owner: Nissin Foods USA Co Inc

United States

333 kcalper 100 g · 17% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0070662500026

GS1 prefix007 · GS1 US

Additives19: E150c, E170, E170i…

AllergensGluten, Milk, Sesame seeds, Soybeans, Fish (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	3.7 g	5%
Saturated fat	0.93 g	5%
Total carbohydrate	68.5 g	25%
Total sugars	1.9 g	—
Dietary fiber	1.9 g	7%
Protein	9.3 g	19%
Sodium	2.1 g	93%

Open Food Facts, ODbL, record updated July 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, miso seasoning (soybean, barley, water, salt, rice, alcohol [preservative], monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), modified food starch, salt, vegetable oil (rice oil, palm oil, hydrogenated palm oil, sesame oil), water, contains less than 2% of ascorbic acid (preservative), autolyzed yeast extract, beta carotene color, calcium carbonate, caramel color, casein, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, grated garlic, grated ginger, gum arabic, hydrolyzed tuna protein, lactose, monosodium glutamate, natural and artificial flavor, polyglycerol esters of fatty acids, potassium carbonate, powdered corn, sodium carbonate, sodium citrate, sodium hexametaphosphate, sodium metaphosphate, sodium phosphate, sodium pyrophosphate, soy lecithin, soybean, spice, sugar, tocopherol (preservative), wheat.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Allergen: Fish

E150cAmmonia caramelColor
E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E363Succinic acid
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 container (54 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	3%
Sodium	1,160 mg	50%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2021
FDC ID: 2119603

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nissin Foods USA Co Inc

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars1.9 g · median 3.2 g

Saturated fat0.93 g · median 0.82 g

Salt5.4 g · median 0.24 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.