United States
Data
Vegi Soup Mix, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Vegi Soup Mix

by Bob's Red Mill · 28 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA3
346 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0039978122506
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Kosher, Non GMO project
0039978122506

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories346 kcal17%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate63.5 g23%
Total sugars0.00 g—
Dietary fiber17.3 g62%
Protein21.2 g42%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green split peas, yellow split peas, barley, lentils, vegetable pasta (semolina wheat flour, spinach powder, tomato powder and/or paprika powder, niacin, iron, thiamine mononitrate, riboflavin and folic acid), red lentils.

Allergen: GlutenNo GMOsKosherNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate36 g13%
Dietary fiber7.0 g25%
Total sugars1.0 g—
Protein10.0 g—
Servings per package
About 15
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 21, 2020
FDC ID
2392809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt0.02 g · median 0.81 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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