Soups · United States

Jambalaya Soup

by Canterbury Naturals(tm) · brand owner: CANTERBURY NATURALS

United Statesworld

333 kcalper 100 g · 17% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0054467007904

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk

LabelsNo GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	3.3 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	10.0 g	—
Dietary fiber	6.7 g	24%
Protein	10.0 g	20%
Sodium	2.6 g	112%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic brown rice, vegetable blend (red bell pepper, green bell pepper, tomato, onion, chive, celery), seasoning blend (sea salt, corn starch, cane sugar, organic whey, maltodextrin, onion, yeast extract, garlic, spices [celery seed, thyme, white pepper], turmeric, parsley), soup base (wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], chili pepper powder [chili pepper, salt, spices, garlic], spices [cumin, oregano, basil, chili pepper], sea salt, garlic, smoked paprika, parsley).

Allergen: Celery Allergen: Gluten Allergen: Milk No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	770 mg	33%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 13, 2019
FDC ID: 1953824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CANTERBURY NATURALS

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars10.0 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt6.4 g · median 0.81 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.