Soups · United States

Wedding Soup Mix

by Frontier · brand owner: Frontier Soups

United Statesworld

320 kcalper 100 g · 16% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0766694001425

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsNo GMOs, Non GMO project

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	320 kcal	16%
Total fat	2.6 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	64.0 g	23%
Total sugars	4.0 g	—
Dietary fiber	4.0 g	14%
Protein	12.0 g	24%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Acini de pepe pasta, whole grains, bread crumb, onion, carrot, celery, parsley, 5 pepper blend, oregano, nutmeg, bay leaf

Allergen: Celery No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 cup (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.7 g	1%
Saturated fat	0.0 g	0%
Sodium	30 mg	1%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 10
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 7, 2019
FDC ID: 2035114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frontier Soups

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.0 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.30 g · median 0.81 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.