Bacon cheeseburger mac and cheese
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 11.8 g | 24% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Five cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese (made with cow's milk) blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium pyrophosphate, sodium phosphate), salt, soy lecithin), fully cooked beef crumbles caramel color added (ground beef (not more than 20% fat), seasoning (salt, spice, natural flavors, caramel color)), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch and powdered cellulose (to prevent caking), natamycin (a mold inhibitor)).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 790 kcal | — |
| Total fat | 52 g | 67% |
| Saturated fat | 29 g | 145% |
| Sodium | 2,530 mg | 110% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 39 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 4, 2018
- FDC ID
- 2120051
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.