Layered Lean Bar Peanut Butter Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 36.4 g | 73% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy Protein Isolate, Vegetable Glycerin, Whey Protein Concentrate, Palm Kernel Oil, Whey Protein Isolate, Sorbitol, Peanut Butter (Dry Roasted Peanuts, Palm Oil, Dextrose, Salt), Maltitol, Peanut Flour, Bovine Collagen Hydrolysate, Brown Rice Flour, Palm Oil, Water, Corn Syrup, Sunflower Oil, Acetylated Monoglycerides, Almond, Baking Soda, Carotene (Color), Cocoa (Processed Alkali), Maltodextrin, Mono & Diglycerides, Natural Flavors, Potassium Sorbate, Propylene Glycol Esters, Silicon Dioxide, Sodium, Soybean Oil, Sucralose, Lecithin, Tocopherol, Vitamin D.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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