Bambino Uncured Pepperoni Pizza
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 10.8 g | 22% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: Wheat Flour, Water, Yeast, Extra Virgin Olive Oil, The Following: Salt, Dry Sourdough of Rye [Water, Fermented Rye Flour, Salt], Guar And Arabic Gum, Sugar, Enzyme Topping: Pizza Sauce (Concentrated Crushed Tomatoes [Fresh Vine-ripened California Tomatoes], Water, Sea Salt, Spices, Sugar, Garlic), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Uncured Pepperoni (Pork, Sea Sell, Spices, Water, Dextrose, Paprite Natural Flavoring, Dehydrine) Oleoresin Paprika, Ladic As Culture), Provolone Cheese 1A Milk, Cheese Cultures, Salt, Mossli Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Microbial Rennet), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Animal Rennet) CONTAINS WHEAT, MILK Dist , Sold Exclusively By Trader Joe's, Monrovia, CA 91016
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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