Parmesan Crusted Breaded Fish Fillets
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 0.97 g | 5% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 10.7 g | 21% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alaskan Pollock fillets, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, modified corn starch, yellow corn flour, sugar, salt, whey, vinegar, baking powder (baking soda, sodium aluminum phosphate), maltodextrin, parmesan and romano cheese (milk, cheese cultures, salt, enzymes), yeast, dextrose, sunflower oil, natural flavor, lemon juice solids, enzyme modified parmesan and cheddar cheese (milk, cheese cultures, salt, enzymes, cream, natural flavor), spices, colored with paprika, annatto and turmeric extracts, caramel color, canola oil, soybean oil
- E100CurcuminColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $11.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 5, 2023
- FDC ID
- 2601625
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
