Curd Your Enthusiasm Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.5 g | 23% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, whole wheat flour, extra virgin olive oil, salt, devitalized rye sourdough, barley malt extract, yeast, soy flour, water, tomato puree, corn starch, nonfat dry milk, cream cheese powder (milk, culture, salt, carob bean gum, enzyme), ricotta cheese powder (nonfat milk solids, lactic acid, cultures), dehydrated garlic, whey protein concentrate, cultured buttermilk powder (skim milk, lactic acid, cultures), spices, dehydrated onion, sugar, natural flavor, citric acid, lactic acid, calcium lactate, guar gum, rice hulls, red wine vinegar, part-skim milk, cheese cultures, enzymes, pork, cane sugar, red bell pepper powder, dried garlic, flavoring, pepperoni (pork, beef, salt, water, spice, dextrose, cultured celery powder, lactic acid starter culture, natural flavoring, extractives of paprika, cherry powder, smoke flavor, turbinado sugar), milk, cheese culture. Contains: Soy, wheat, milk.
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
