Pastas · United States

Light* cheese ravioli

· brand owner: ROSINA

United States

149 kcalper 100 g · 7% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0041646129106

GS1 prefix004 · GS1 US

Additives3: E410, E412, E415

AllergensEggs, Gluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	149 kcal	7%
Total fat	1.6 g	2%
Saturated fat	0.65 g	3%
Total carbohydrate	27.9 g	10%
Total sugars	2.0 g	—
Dietary fiber	1.3 g	5%
Protein	7.1 g	14%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low fat ricotta cheese (pasteurized part skim milk, pasteurized whey, vinegar, salt, xanthan gum, locust bean gum, guar gum), egg whites, modified corn starch, salt, romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), dried whole eggs, black pepper, parsley, turmeric.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 ravioli (154 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	229 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	310 mg	13%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 2, 2018
FDC ID: 2488247

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROSINA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.0 g · median 2.3 g

Saturated fat0.65 g · median 0.00 g

Salt0.50 g · median 0.00 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.