Pastas · United States

Earth's best, ravioli, mini cheese

by Earth's Best · brand owner: The Hain Celestial Group, Inc.
United States
NUTRI-SCOREACDEBNOVA4
168 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0023923206434
GS1 prefix002 · GS1 US
Additives3: E270, E330, E407
AllergensEggs, Gluten, Milk
0023923206434

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat2.2 g3%
Saturated fat0.00 g0%
Total carbohydrate30.1 g11%
Total sugars0.88 g—
Dietary fiber1.8 g6%
Protein7.1 g14%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic enriched durum wheat flour (organic durum wheat flour, niacin, ferrous sulfate, thiamin hydrochloride, riboflavin, folic acid), water, nutritional blend (pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], zinc oxide). filling: organic ricotta cheese (organic milk, organic whey, organic cream, organic vinegar, salt, carrageenan), italian dairy blend (whey, milk, cream, vinegar, salt, carrageenan, enzyme), water, cheese (romano and parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cultured whey, salt, citric acid, lactic acid), salt, organic cornstarch, organic eggs, dehydrated garlic, parsley.

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.67 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 4
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 7, 2018
FDC ID
1904328

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hain Celestial Group, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.88 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.35 g · median 0.00 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.