Traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting, carrot cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carrots, sugar, soybean oil, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pineapple, eggs, raisins, brown sugar, walnuts, baking soda, salt, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), icing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], powdered sugar, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], shortening [soybean oil, vegetable mono & diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], lemon extract, vanilla extract), orange color (water, high fructose corn syrup, glycerin, fd&c yellow 6, sugar, modified corn starch, carrageenan, potassium sorbate [preservative], xanthan gum, citric acid), green color (water, fd&c yellow 5, fd&c blue 1, citric acid [sodium benzoate added to retard spoilage]).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 32 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 14
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 18, 2023
- FDC ID
- 2672759
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIRST STREET
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.