United States
Data

Restaurant Style Traditional Pie

by Chef Pierre · 130 g · brand owner: CHEF PIERRE
United States
NUTRI-SCOREABDECNOVA4
202 kcalper 100 g · 10% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)0032100092807
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0032100092807

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories202 kcal10%
Total fat8.3 g11%
Saturated fat3.5 g18%
Total carbohydrate30.2 g11%
Total sugars10.1 g—
Dietary fiber1.1 g4%
Protein1.8 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EA

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 pie (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories341 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium320 mg14%
Total carbohydrate51 g19%
Dietary fiber2.0 g7%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 10
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1900075

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHEF PIERRE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.1 g · median 6.3 g
Saturated fat3.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.