Thin crust buffalo style chicken pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 11.3 g | 23% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, palm oil, contains 2% or less of the following: semolina flour [semolina, nacin, ferrous sulfate, thamine mononitrate, riboflavin, folic acid], baking powder [sodium aluminum phosphate, sodium bicarbonate], salt, yeast, sugar, preservative [cultured whey, whey], vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], lecithin, soy lecithin [processing aid], cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes), romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), buffalo seasoning enrobed chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan, buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder ([aged cayenne red peppers, distilled vinegar, salt, garlic powder], maltodextrin, natural flavor), natural flavors including butter, extractives of annatto}]), buffalo ranch sauce (water, buffalo sauce seasoning [modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto], hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic], ranch seasoning [creamer powder (sunflower oil, maltodextrn sodium caseinate, mono & diglycerides, natural tocopherols, tre-calcium phosphate (flow agent)}, maltodextrin, modified food starch, salt, sugar, buttermlk {buttermilk, cultures}, onion powder, garlic powder, canola oil, spices, citric acid, xanthan gum, lactic acid, slicion dioxide {anti-caking}], vinegar), parsley.
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
