Italian style crust stone baked sweet onion and cheese pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.1 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), tomato sauce with olive oil (water, tomato puree, tomato paste, olive oil extra virgin, sugar, oregano, salt), tomato sauce (water, dextrose, tomato puree, vinegar, canola oil, wheat flour, pea starch, onion powder, salt, roasted onions [onions, sunflower oil], chili pepper, paprika [spice and color], potato starch, white pepper), marinated grilled onions (grilled onions, sunflower oil, vinegar, sugar, salt, paprika [spice and color], thyme), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), pecorino romano cheese made from sheep's milk (sheep's milk, salt, cheese cultures, enzymes), canola oil, parsley, wheat flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
