Chuckwagon salami, bologna, cured turkey, american & swiss cheese on a poppy seed kaiser bun
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.9 g | 22% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated November 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kaiser bun [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains less than 2% of the following: soybean oil, poppy seeds, salt, calcium sulfate, calcium peroxide, spice blend (yellow corn flour, turmeric, annatto), calcium propionate (preservative), enzymes, tricalcium phosphate, monoglycerides, ascorbic acid, citric acid, sodium stearoyl lactylate, wheat gluten, ammonium chloride], cured turkey [dark turkey, water, sugar, salt, contains 2% or less of modified food starch, sodium phosphate, sodium erythorbate, natural flavoring, sodium nitrite, caramel color, sunflower oil, natural flavor], cotto salami [mechanically separated chicken, pork, beef, beef hearts, corn syrup, water, flavoring, modified food starch, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite], bologna [mechanically separated chicken, beef, pork, water, modified food starch, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika], pasteurized process american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color], pasteurized process swiss cheese [cultured milk, water, cream, sodium citrate, salt, sodium hexametaphosphate, sorbic acid (preservative), lactic acid, enzymes].
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E510ammonium chloride
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
E. A. Sween Company
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
