Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.54 g | 2% |
| Protein | 17.2 g | 34% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey breast, water, salt, sugar, enriched wheat flour, semolina, soybean and/or canola oil, yeast, malted barley flour, muenster cheese, pasteurized milk, cheese culture, enzymes, annatto, lettuce, wheat, soy.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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