Extra Meat Turkey & Cheddar Half Sub
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 18.1 g | 36% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oven roasted turkey, turkey breast, turkey broth, vinegar, salt, rice starch, sodium phosphates, natural flavor, sweet grain bread, enriched wheat flour, water, whole wheat flour, grain blend, sugar, yeast, soybean oil, wheat bran, millet seed, dough conditioner, dry honey, wheat gluten, caramel color, calcium propionate, ascorbic acid, sliced cheddar cheese, cultured pasteurized milk, salt, enzymes, natamycin, eggs.
- E150aPlain caramelColor
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.