Chicken fajita bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.9 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked long grain brown rice (long grain brown rice, water), boneless skinless chicken breast with rib meat, onions, cooked black beans (black beans, water), cooked wild rice (wild rice, water), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, and enzymes), tomatoes, green bell peppers, red bell peppers, cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), roasted corn, chicken base (chicken meat including natural chicken juices, salt, chicken fat, evaporated cane sugar, dried whey, natural flavoring and turmeric), expeller pressed sunflower oil, jalapeno peppers, orange juice concentrate, garlic, lime juice, cultured dextrose, california chile, sea salt, spices, garlic powder, new mexico chile, pasilla chile.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,030 mg | 45% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 27 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 8, 2018
- FDC ID
- 1958644
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
