3 layer chicken enchilada protein bowls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 6.7 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn tortilla (stoneground corn masa flour, water, trace of lime), cooked chicken (chicken raised with no antibiotics boneless skinless chicken breast with rib meat, sea salt, chili powder, spices, garlic and onion powder, black pepper, red pepper chili flakes), water, cooked black beans (black beans, water), tomato puree (vine ripened tomatoes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), fire roasted diced green chiles (green chili, water, salt, citric acid and calcium chloride), onions, anaheim chile peppers, expeller pressed sunflower oil, cornstarch, sea salt, garlic powder, cultured dextrose organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), cilantro, spices, california chile, new mexico chile, pasilla chile.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 639 mg | 28% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 23, 2021
- FDC ID
- 2426671
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
