Macaroni & cheese

· brand owner: WHOLE FOODS MARKET
United States
NOVA4
276 kcalper 100 g · 14% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0036217406243
GS1 prefix003 · GS1 US
Additives2: E460, E460ii
AllergensGluten, Milk
0036217406243

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories276 kcal14%
Total fat12.0 g15%
Saturated fat7.1 g36%
Total carbohydrate29.8 g11%
Total sugars6.2 g—
Dietary fiber1.3 g5%
Protein12.0 g24%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk (milk, vitamin d3); enriched macaroni product (semolina [wheat], iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid); cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking); pecorino romano cheese ([cultured pasteurized sheep's milk, salt, enzymes], powdered cellulose and corn starch [to prevent caking]); monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]); rice flour; butter (cream, natural flavorings); contains 2% or less of sea salt; nisin preparation, natural flavor; spice; cayenne pepper; black pepper.

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (225 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories621 kcal—
Total fat27 g35%
Saturated fat16 g80%
Sodium860 mg37%
Total carbohydrate67 g24%
Dietary fiber2.9 g10%
Total sugars14 g—
Protein27 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 18, 2017
FDC ID
1923854

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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