Macaroni & cheese

· brand owner: WHOLE FOODS MARKET

United States

284 kcalper 100 g · 14% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)0036217406045

GS1 prefix003 · GS1 US

Additives2: E460, E460ii

AllergensGluten, Milk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	284 kcal	14%
Total fat	12.4 g	16%
Saturated fat	7.1 g	36%
Total carbohydrate	30.2 g	11%
Total sugars	5.8 g	—
Dietary fiber	1.3 g	5%
Protein	12.0 g	24%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk (milk, vitamin d3); enriched macaroni product (semolina [wheat], iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid); cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking); pecorino romano cheese ([cultured pasteurized sheep's milk, salt, enzymes], powdered cellulose and corn starch [to prevent caking]); butter (cream, natural flavorings); monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]); rice flour; bread crumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt); contains 2% or less of sea salt; parmesan cheese (cultured milk, enzymes, salt); nisin preparation, natural flavor; spices; cayenne pepper.

Allergen: Gluten Allergen: Milk

E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (225 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	639 kcal	—
Total fat	28 g	36%
Saturated fat	16 g	80%
Sodium	851 mg	37%
Total carbohydrate	68 g	25%
Dietary fiber	2.9 g	10%
Total sugars	13 g	—
Protein	27 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated July 14, 2017
FDC ID: 2285889

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).