Fresh miso ramen meal
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ramen noodles (wheat flour, water, canola oil, potato starch, salt, potassium carbonate), fresh vegetables (napa cabbage, carrot, red cabbage, green onions), broth base (soybean paste (water, soybeans, rice, salt, ethyl alcohol), water, sugar, soybean paste (water, soybeans, rice, salt, ethyl alcohol), soybean oil, crushed garlic (garlic, citric acid), roasted white sesame paste (white sesame seeds), salt, soybean oil, ginger puree (ginger, water, salt, citric acid), sauteed onion powder mix (onion powder, roasted onion (onion, palm oil), fructose, glucose, caramel, potato starch, rapeseed oil, polyglycerol esters of fatty acid, lecithin (soy), monoglyceride citrate), hydrolyzed vegetable protein (hydrolyzed, soy protein, safflower oil), yeast extract, autolyzed yeast, yeast extract, crushed white sesame seeds, orange juice concentrate, sichuan peppercorn flavor oil (soybean oil, natural sichuan peppercorn flavors), ginger ground, natural flavor(safflower oil, natural flavors), red pepper powder, black pepper ground), dried mushrooms.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2469378
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pearson Foods Corporation
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
