Japanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 0.05 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles (wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid), shoyu broth concentrate (water, soy sauce, maltodextrin, sugar, salt, yeast extract, onion, garlic, natural flavor, spices, xanthan gum), dried vegetable & seasoning powder blend (white miso [fermented soybeans, rice, maltodextrin, salt], sesame oil [sesame oil, dextrin], rice flour, soy sauce [soybeans, salt, wheat], mushroom extract [maltodextrin, mushroom extract, salt], nori, red miso [fermented soybeans, salt], scallion, yeast extract, natural flavor, seaweed extract [maltodextrin, seaweed extract, salt]).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,150 mg | 50% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 16, 2019
- FDC ID
- 2406178
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ONE CULTURE FOODS
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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