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Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), modified tapioca starch, soy sauce (soy, wheat, salt), acetic acid, anchovy, artificial flavors, bonito, citric acid, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (seaweed, freeze dried green onion), D-sorbitol, freeze dried fish cake (D-sorbitol, pollock, potato starch, wheat starch, glycerin, salt, sugar, polyglycerol esters of fatty acids, potassium phosphate, maltodextrin, sorbitan esters of fatty acids, sucrose esters of fatty acids, tocopherols (antioxidant)), freeze dried spicy fish cake (pollock, wheat starch, D-sorbitol, sugar, red chili pepper paste (red chili pepper, salt), wheat gluten, salt, beet, chili extract, sodium phosphates, glycerin, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, malic acid, maltodextrin, monosodium glutamate, mushroom, natural flavors, non-dairy lactic acid, polyglycerol esters of fatty acids, potassium carbonate, propylene glycol, rice bran oil, rice flour, salt, sodium carbonate, sodium phosphates, soy lecithin, sugar, tempura flakes (wheat flour, palm oil, onion, sugar, squid), wheat gluten, salt, hydrolyzed soy protein, ammonium bicarbonate, black pepper, maltodextrin, glucono-delta lactone, sodium bicarbonate, polyglycerol esters of fatty acids, dextrose, yeast extract, disodium inosinate, disodium guanylate, tocopherols (antioxidant), tuna, wheat gluten, yeast extract
- E1520Propylene glycolEmulsifier · Humectant
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.