Meals · United States

BANQUET Basic Spaghetti With Chicken Nuggets, 7 OZ

· brand owner: Conagra Brands

United States

116 kcalper 100 g · 6% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0031000007416

GS1 prefix003 · GS1 US

Additives9: E341, E341i, E412…

AllergensEggs, Fish, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	116 kcal	6%
Total fat	3.5 g	5%
Saturated fat	0.76 g	4%
Total carbohydrate	16.2 g	6%
Total sugars	2.5 g	—
Dietary fiber	2.0 g	7%
Protein	5.1 g	10%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified CornStarch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions,Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid.COOKED SPAGHETTI: Water, Spaghetti (Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate,Riboflavin, Folic Acid], Egg White), Soybean Oil. BREADED CHICKEN BREAST NUGGETS WITH RIB MEAT: Chicken Breast with RibMeat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix(Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum,Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Soy Flour, Modified Corn Starch, Salt,Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CONTAINS: EGG, FISH (ANCHOVIES) MILK, SOY, WHEAT.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Meal (198g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	7.0 g	9%
Saturated fat	1.5 g	8%
Sodium	521 mg	23%
Total carbohydrate	35 g	13%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	10.0 g	—

USDA food category: Ready-Made Combination Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 24, 2026 · label data updated December 16, 2024
FDC ID: 2777841

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat0.76 g · median 2.4 g

Salt0.68 g · median 1.1 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.