Marina Chicken & Broccoli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.4 g | 15% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROCCOLI, WATER, COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR, SODIUM PHOSPHATE, MALTODEXTRIN, SALT), COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES). TOMATOES, ONIONS, TOMATO PASTE, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CHICKEN BROTH,2% OR LESS OF ROASTED GARLIC, MODIFIED FOOD STARCH, TOMATO JUICE, SPICES, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), APPLE CIDER VINEGAR, SEA SALT, BUTTER (CREAM, SALT), CHICKEN FAT, ONION POWDER, POTASSIUM SALT, CITRIC ACID, CALCIUM CHLORIDE. CONTAINS: EGG, WHEAT, MILK, SOY
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 229 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 521 mg | 23% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 13, 2024 · label data updated January 16, 2024
- FDC ID
- 2704576
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Broccoli” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Broccoli”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.