Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon

· brand owner: Taylor Fresh Foods, Inc.

United States

282 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0030223109938

GS1 prefix003 · GS1 US

Additives11: E160b, E202, E235…

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)May contain: Milk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	21.1 g	27%
Saturated fat	10.6 g	53%
Total carbohydrate	10.6 g	4%
Total sugars	1.4 g	—
Dietary fiber	0.70 g	2%
Protein	13.4 g	27%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole eggs with citric acid (whole eggs, citric acid, 0.15 water added as a carrier for citric acid [added to preserve color]), pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk), half and half (milk, cream, contains less than 2% of the following: sodium citrate and disodium phosphate), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), culinary cream (water, butter [cream, salt], lactose, 2% or less sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate [preservative], citric acid), green onion, salt, garlic powder, ground nutmeg, pepper, thyme.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Milk

E160bAnnattoColor
E202Potassium sorbatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 quiche (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	30 g	38%
Saturated fat	15 g	75%
Sodium	680 mg	30%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	19 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 24, 2019
FDC ID: 2146541

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).