Chicken Caesar Wrap
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 20.1 g | 7% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 14.1 g | 28% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated January 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach wrap (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}]. contains less than 2% of each of the following: spinach powder, salt, mono - and diglycerides, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], calcium propionate, fumaric acid, color added [yellow 5, red 40, blue 1], citric acid, sodium benzoate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate), chicken breast meat with rib meat (boneless skinless chicken breast with rib meat, chicken broth, seasoning [salt, maltodextrin, flavorings, paprika, parsley, extractives of paprika], potassium lactate, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan], sodium phosphates, sodium diacetate, natural flavor), green leaf lettuce, caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, anti-caking agent], corn vinegar, eggs, corn syrup, salt, sugar, contains less than 2% of cured anchovies, spices, citric acid, dehydrated garlic, lemon juice concentrate, natural flavor, xanthan gum, dehydrated onion, defatted soy flour, sodium benzoate [a preservative], distilled vinegar, calcium disodium edta added to protect flavor, caramel color, extractives of turmeric), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), cream cheese (cream, skim milk, food starch, salt, sodium stearoyl, lactylate, locust bean gum, citric acid, xanthan gum, lactic acid, natural flavor, phosphoric acid, and potassium sorbate), caesar style chicken rub (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, sugar, corn syrup solids, spice, yeast extract, romano cheese from cow's milk [pasteurized milk, cultures, salt, enzymes], maltodextrin and anchovy extract, maltodextrin, dehydrated onion, worcestershire sauce solids [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], lemon juice solids, whey, dehydrated parsley, dehydrated red bell pepper, natural flavors, paprika [color], salt, with not more than 2% silicon dioxide added as an anti-caking agent).
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 600 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,661 mg | 72% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 35 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1959841
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
