Chicken caesar wrap
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.9 g | 26% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sun dried tomato and basil tortilla [enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, mono and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid), calcium propionate, potassium sorbate, calcium sulfate, corn starch, soybean oil, hydrogenated soybean oil, sodium metabisulfite, dehydrated tomato, paprika, dehydrated onion, dehydrated garlic, dried beet, basil, guar gum, carboxymethylcellulose, acacia gum, corn sugar], diced white chicken meat [boneless, skinless diced white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt, and flavors)], romaine lettuce, parmesan cheese [imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose], herb cream cheese [cream cheese (pasteurized milk and cream, cheese culture, salt, and stabilizers [carob bean gum, xanthan gum, and/or guar gum]), lemon juice, garlic, dried basil, dried oregano, black pepper, salt], caesar dressing [soybean oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, water, lemon juice (water, lemon juice concentrate), garlic, anchovy paste (cured anchovies, salt, defatted soy flour, water), salt, vinegar, spices, xanthan gum and spice extractives]
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 571 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,051 mg | 46% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 11, 2018
- FDC ID
- 1950527
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ALONG THE VINE
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.