Frozen desserts · United States

Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake

· brand owner: Friendly Ice Cream Corp.

United States

361 kcalper 100 g · 18% of the reference intake

27.1 gof sugars per 100 g

Barcode (EAN-13)0029839700196

GS1 prefix002 · GS1 US

Additives18: E100, E150c, E160b…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	361 kcal	18%
Total fat	21.7 g	28%
Saturated fat	11.4 g	57%
Total carbohydrate	39.2 g	14%
Total sugars	27.1 g	—
Dietary fiber	0.60 g	2%
Protein	3.0 g	6%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Graham variegate (graham cracker crumb [unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate], soybean oil, powdered sugar [sugar, cornstarch], coconut oil, mono and diglycerides, soy lecithin, salt), milk, graham crunch (sugar, enriched bleached flour [wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], coconut oil, whole wheat flour, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor), cream, whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, sodium caseinate, carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum), sugar, skim milk, corn syrup, cheesecake base (corn syrup, water, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum], modified cornstarch, citric acid, natural flavor, xanthan gum, salt, lactic acid), strawberries, whey protein concentrate, high fructose corn syrup, guar gum, citric acid, red beet (color), mono and diglycerides, natural flavor, xanthan gum, carrageenan, annatto and turmeric extract (color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColor
E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E928Benzole peroxidePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cake Single (166g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	599 kcal	—
Total fat	36 g	46%
Saturated fat	19 g	95%
Sodium	350 mg	15%
Total carbohydrate	65 g	24%
Dietary fiber	1.0 g	4%
Total sugars	45 g	—
Protein	5.0 g	—

USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2563080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Friendly Ice Cream Corp.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars27.1 g · median 21.6 g

Saturated fat11.4 g · median 6.3 g

Salt0.53 g · median 0.18 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.