United States
Data

New York Style Cheesecake

by Panarama Inc.
United States
NOVA4
341 kcalper 100 g · 17% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0785391703159
GS1 prefix078 · GS1 US
Additives2: E410, E412
AllergensGluten, Milk, Eggs (read from the ingredients list), Soybeans (read from the ingredients list)
0785391703159

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories341 kcal17%
Total fat18.8 g24%
Saturated fat4.7 g24%
Total carbohydrate23.5 g9%
Total sugars27.1 g—
Dietary fiber1.2 g4%
Protein5.9 g12%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk & cream, sugar, pasteurized egg, wheat flour, whole wheat flour, palm oil, nonfat dry milk, soybean oil, cornstarch, modified food starch, molasses, salt, natural flavor, cheese culture, sodium phosphate, guar gum, carob bean gum, carrage

Allergen: GlutenAllergen: MilkAllergen: EggsAllergen: Soybeans
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat16 g21%
Saturated fat4.0 g20%
Sodium90 mg4%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein5.0 g—
Servings per package
About 2
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 8, 2018
FDC ID
1909319

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.