XTREME Wellness! High Fiber Carb Friendly 6 Tortilla Wraps, Ole Mexican Foods
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United States

XTREME Wellness! High Fiber Carb Friendly 6 Tortilla Wraps

by Ole Mexican Foods · 9.5 oz
United States
NUTRI-SCOREACDEBNOVA4
133 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027331033149
GS1 prefix002 · GS1 US
Additives12: E200, E223, E282…
AllergensGluten
0027331033149

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate35.6 g13%
Total sugars0.00 g—
Dietary fiber26.7 g95%
Protein8.9 g18%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, whole wheat, allulose, avocado oil, salt, leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), ground flaxseed, yeast, dough conditioner (fumaric acid, mono - and diglycerides, sodium metabisulphite), guar gum, CMC. Contains: wheat.

  • E200Sorbic acidPreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tortilla (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium310 mg13%
Total carbohydrate16 g6%
Dietary fiber12 g43%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 29, 2023
FDC ID
2654190

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 75 “wheat flatbreads” products sold in the United States
Sugars0.00 g · median 1.1 g
Saturated fat0.00 g · median 1.4 g
Salt1.7 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.