Corn tortilla

United States

167 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0789180000214

GS1 prefix078 · GS1 US

Additives2: E412, E460

AllergensNot given in the source

LabelsNo gluten

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	36.1 g	13%
Total sugars	0.00 g	—
Dietary fiber	2.8 g	10%
Protein	2.8 g	6%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water white corn masa, salt calcium hydroxide, hydroxypropylmethyl cellulose, guar gum, sodium carboxymethylcellulose 9180 00021

No gluten

E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tortilla (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	65 mg	3%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 18
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated May 20, 2021
FDC ID: 2382388

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).