Nashville hot and crispy chicken with peach cornbread and garlicky green beans kit

· brand owner: TYSON TASTEMAKERS

United States

182 kcalper 100 g · 9% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0027182726825

GS1 prefix002 · GS1 US

Additives10: E250, E262, E262ii…

AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	182 kcal	9%
Total fat	5.5 g	7%
Saturated fat	1.1 g	5%
Total carbohydrate	22.6 g	8%
Total sugars	6.2 g	—
Dietary fiber	1.5 g	5%
Protein	11.3 g	23%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nashville hot seasoned chicken breasts: boneless, skinless chicken breast with rib meat rubbed with seasoning: smoked paprika, spices, corn starch, brown sugar, sugar, salt, maltodextrin, dried red bell pepper, dried garlic, contains less than 2% natural flavors, dried red pepper sauce (aged red peppers, vinegar, salt), seasoning (red peppers, vinegar, salt, dried garlic), grill flavor (from sunflower oil), natural smoke flavors, calcium silicate (anti-caking agent). vinegar (flavoring) peach cornbread mix: yellow corn meal, wheat flour, sugar, soybean oil, yellow corn flour, buttermilk powder, leavening (cream of tartar, baking soda), dried peaches, contains less than 2% concentrated fruit juice, salt, natural flavors, dried whole egg, silicon dioxide (anticaking agent). green beans nashville hot breader: wheat flour, tapioca starch, salt, soybean oil, contains less than 2% leavening (cream of tartar, sodium bicarbonate), spices, dried garlic, dried onion, dried yeast, sugar, paprika. nashville hot dipping sauce: water, soybean oil, sugar, salt, smoked paprika, spices, garlic powder, modified corn starch, onion powder, extractives of paprika, beet juice (color), paprika, xanthan gum. minced onions and garlic sauce with bacon: water, onion, garlic, olive oil, sea salt, corn starch, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, and sodium phosphate), brown sugar, spice, xanthan gum.

Allergen: Gluten Allergen: Milk Allergen: Eggs Allergen: Soybeans

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E336Potassium tartrates
E336iMonopotassium tartrate
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 package (274 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	499 kcal	—
Total fat	15 g	19%
Saturated fat	3.0 g	15%
Sodium	1,200 mg	52%
Total carbohydrate	62 g	23%
Dietary fiber	4.1 g	15%
Total sugars	17 g	—
Protein	31 g	—

Servings per package: About 3
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 12, 2018
FDC ID: 1950671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).