Orecchiette · United States

Meyer lemon chicken milanesse with orecchiette pasta

· brand owner: TYSON TASTEMAKERS
United States
NUTRI-SCOREBCDEANOVA4
146 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0027182726436
GS1 prefix002 · GS1 US
Additives4: E330, E339ii, E414…
AllergensCelery, Gluten, Milk, Soybeans (read from the ingredients list)
0027182726436

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories146 kcal7%
Total fat4.5 g6%
Saturated fat1.5 g8%
Total carbohydrate16.1 g6%
Total sugars1.5 g—
Dietary fiber1.3 g5%
Protein10.3 g21%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated September 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meyer lemon seasoned chicken: boneless, skinless chicken breasts with rib meat, seasoning (salt, chicken broth, sugar, tomato powder, carrot fiber, asiago cheese (skim milk, cultures, salt, enzymes), maltodextrin (from corn), gum arabic, citric acid, spice, garlic powder, onion powder, natural flavor, yeast extract, olive oil, buttermilk powder, meyer lemon oil), vinegar. orecchiette pasta: water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), fully refined soybean oil. creamy herb sauce: water, romano and parmesan cheese (part-skim milk, cheese culture, salt, enzymes), canola oil, cream, whole milk powder, wine (wine, salt), natural flavor (maltodextrin, whey, natural cheese flavor, salt), corn starch, vegetable base [cooked vegetables (carrots, onion, celery), salt, sugar, corn oil, potato flour, carrot powder], cultured non-fat dry milk, sea salt, cheese powder [parmesan cheese (pasteurized milk, salt, culture, enzymes), cultured whey, disodium phosphate, salt, autolyzed yeast extract], garlic powder, spices, xanthan gum, natural flavor (maltodextrin, natural flavor). fresh sugar snap peas. parmesan - garlic bread crumbs: wheat flour, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), maltodextrin, garlic powder, sugar, yeast extract, yeast, natural flavors, salt.

  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 recipe (397 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories580 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium921 mg40%
Total carbohydrate64 g23%
Dietary fiber5.2 g18%
Total sugars6.0 g—
Protein41 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 13, 2017
FDC ID
2265323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TYSON TASTEMAKERS

Open Food Facts, ODbL

In its category

Position among 28 “orecchiette” products sold in the United States
Sugars1.5 g · median 3.6 g
Saturated fat1.5 g · median 0.00 g
Salt0.58 g · median 0.00 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orecchiette” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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