Organic Shells and White Cheddar Macaroni & Cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.6 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic pasta shells (organic durum wheat, organic wheat), organic white cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes) organic whey, salt, disodium phosphate, silicon dioxide (anticaking agent).
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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