Hatch Chile Mac & Cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto [Color]), Roasted Hatch Chile Peppers, Chile, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononi - trate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt, Annatto [Color]), Salt, Modified Rice Starch, Spices. Contains Wheat, Milk.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.